Philly Cheesesteak & Grits — A Soulful Twist on a Classic

When Philly flavor meets Southern soul, something special happens. This Philly Cheesesteak & Grits mashup combines the bold, savory flavor of the city with the comforting smoothness of the South.

Creamy, buttery grits create the perfect base for juicy steak strips, sautéed onions and peppers, and a generous layer of melted cheese. It’s breakfast, lunch, or dinner — all in one bowl of fire.

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Ingredients

For the Grits:

• 1 cup stone-ground grits
• 3 cups water
• 1 cup milk
• 2 tbsp butter
• ½ cup shredded cheese (cheddar or provolone)
• Salt and black pepper to taste

For the Philly Cheesesteak Topping:

• ½ lb ribeye steak or thinly sliced beef
• 1 tbsp olive oil or butter
• ½ onion, sliced
• ½ green bell pepper, sliced
• ½ red bell pepper, sliced
• 2 slices provolone or white American cheese
• Salt, pepper, and garlic powder to taste

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Directions

Step 1: Make the Grits

1. In a pot, bring water and milk to a low boil.
2. Slowly stir in the grits while whisking to prevent clumping.
3. Reduce heat and let simmer for about 15–20 minutes, stirring occasionally.
4. Once thickened, add butter, cheese, salt, and pepper.
5. Stir until creamy and smooth, then set aside on low heat.

Step 2: Cook the Cheesesteak

1. Heat oil or butter in a skillet over medium-high heat.
2. Add onions and bell peppers — sauté until soft and slightly caramelized.
3. Add the thinly sliced beef and season with salt, pepper, and garlic powder.
4. Cook until the meat is browned and tender, about 5–7 minutes.
5. Lay cheese slices over the meat and let them melt into the mix.

Step 3: Build the Bowl

1. Spoon your creamy grits into a bowl.
2. Top with the hot cheesesteak mixture.
3. Garnish with fresh green onions or a sprinkle of shredded cheese if you want that extra drip.

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El Reylo’s Flavor Tip

For extra kick, drizzle a little chipotle mayo or hot sauce over the top. The smoky heat against the creamy grits is unreal.

And if you really want to level it up — try adding caramelized mushrooms or crispy bacon for extra texture and depth.

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Why It Works

The grits act like a rich, buttery foundation that soaks up every bit of steak and cheese flavor.
The cheesesteak topping gives you that street-food energy — hearty, juicy, and bold.
Together, it’s the best of both worlds: North meets South.

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🎥 Watch It on El Reylo

See the full step-by-step on my YouTube channel El Reylo, where I turn classic dishes into creative fusion recipes that slap every time 🔥.