This is a must-have dish for elegant breakfasts or visually striking desserts. Serve heated crepes with fruit, ice cream, or whipped cream, or drizzle with sugar and lemon.
Preparation: Ten minutes for preparationÂ
Cooking Time: 20 minutes
In all, thirty minutes
8 servings; 8 crepes are produced.
Go to Nutrition Facts now.
Ingredients: 4 softly beaten eggs
- One-half cup milk
- One cup of flour for all purposes
- Two tablespoons of melted butter
- Two tsp of white sugar
- Half a teaspoon of salt
- The cost of all six ingredients in this recipe is $28.20.
Guidelines
Get your ingredients flour, sugar, eggs, milk, melted butter, and salt combined in a large bowl and whisk together until smooth.
Over medium heat, preheat a medium skillet or crepe pan. Using a paper towel or brush, lightly grease the pan with butter or oil.
Spoon approximately 3 tablespoons of the crepe batter onto the heated skillet with a serving spoon or small ladle, turning the pan to coat the bottom equally. Cook for one to two minutes on each side or until golden brown; serve warm.
- Facts about Nutrition (per serving)
- 164 Calories
- 8g Fat
- 17g Carbs
- 6g Protein