Today I pulled up to North Italia in El Segundo, California — one of those modern Italian spots people swear by for fresh, handcrafted pasta and clean but premium flavor. I came specifically for two classics: their rigatoni and their chicken pesto — both made in-house from scratch daily.
This wasn’t fast Italian. It was elevated, but still comforting — exactly the lane North Italia lives in.
What I Ordered
- Rigatoni — cooked al dente, tossed in a rich, slow-simmered sauce
- Chicken Pesto — fresh basil pesto, grilled chicken, olive oil finish
- Parmesan shaved right on top, quality you can feel instantly
Flavor Experience
The rigatoni was textbook perfect — the pasta had a real bite to it, not overcooked. The sauce tasted like it came from a kitchen that actually respects tomatoes — layered flavor, not watery or overly sweet.
The chicken pesto was light but powerful — the pesto was vibrant, bright, real basil, olive oil forward, with just the right amount of salt. It wasn’t greasy or heavy — it tasted like Italian summer. If you appreciate clean flavor with depth, this one hits.
Vibe & Experience
North Italia feels like modern Italian date night meets California chill. Open kitchen, polished service, but not too formal. It’s upscale casual — perfect for a dinner move or pulling up with someone who actually cares about food.
Final Thoughts
If you’re into real pasta — not boxed, not commercial — but fresh, handmade, balanced Italian, North Italia is worth the stop. El Segundo is known for solid restaurants, but this one definitely sits near the top.
Should I try their Bolognese or Chicken Parmesan next? Drop your recommendations — you know I’ll spin back for part two.
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