Don’t have an Instapot? Click here to purchase the best one.
If you’re in the mood for an elegant dessert that’s both luxurious and surprisingly easy to make, Instant Pot White Chocolate Raspberry Pots de Crème should be at the top of your list. This indulgent treat combines the smooth richness of white chocolate with the tart brightness of fresh raspberries, all made effortlessly in your Instant Pot. Here’s everything you need to know to create this delightful dessert in no time.
What is Pots de Crème?
Pots de Crème, a French term meaning “pots of cream,” is a classic custard dessert known for its velvety texture and rich flavor. Traditionally baked in a water bath, these custards are often served in small pots or ramekins. The Instant Pot revolutionizes this process, making it quicker and more accessible while still delivering that creamy, dreamy texture.
Ingredients
For the Custard:
- 8 oz (225 g) white chocolate, chopped
- 2 cups heavy cream
- 1 cup whole milk
- 4 large egg yolks
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
For the Raspberry Sauce:
- 1 cup fresh raspberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
Garnish (optional):
- Fresh raspberries
- Whipped cream
- Mint leaves
Instructions
1. Prepare the White Chocolate Custard
- Melt the White Chocolate: Place the chopped white chocolate in a heatproof bowl. Heat the heavy cream in a saucepan over medium heat until it just begins to simmer. Pour the hot cream over the white chocolate and let it sit for a couple of minutes. Stir until the chocolate is completely melted and smooth.
- Mix the Custard Base: In a medium bowl, whisk together the milk, egg yolks, sugar, vanilla extract, and a pinch of salt. Gradually whisk in the white chocolate mixture until fully combined.
- Pour into Ramekins: Divide the custard mixture evenly among 6-8 ramekins or small heatproof jars. Place the ramekins on a trivet or a small, heatproof dish that fits into the Instant Pot.
2. Cook in the Instant Pot
- Prepare the Instant Pot: Add 1 cup of water to the Instant Pot. This will create the steam necessary for cooking the custards.
- Pressure Cook: Place the trivet or heatproof dish with the ramekins in the Instant Pot. Close the lid and set the pressure valve to the sealing position. Select the “Pressure Cook” or “Manual” setting and set the timer for 8 minutes.
- Natural Release: Once the cooking time is complete, let the Instant Pot release pressure naturally for 10 minutes. After that, carefully release any remaining pressure manually by turning the valve to the venting position.
- Cool the Custards: Carefully remove the ramekins from the Instant Pot and let them cool to room temperature. Once cooled, refrigerate for at least 2 hours, or until chilled and set.
3. Prepare the Raspberry Sauce
- Cook the Raspberries: In a small saucepan, combine the raspberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the raspberries break down and the sauce thickens slightly, about 5-7 minutes.
- Strain (optional): For a smoother sauce, you can strain it through a fine-mesh sieve to remove the seeds.
- Cool: Allow the raspberry sauce to cool to room temperature before serving.
4. Serve
- Top the Custards: Just before serving, spoon a dollop of raspberry sauce over each pot de crème.
- Garnish (optional): Add fresh raspberries, a dollop of whipped cream, and a mint leaf for a touch of elegance.
- Enjoy: Serve your Instant Pot White Chocolate Raspberry Pots de Crème chilled and enjoy the luxurious combination of creamy white chocolate and tart raspberries.
Tips for Success
- Use Quality Chocolate: Since white chocolate is the star of this dessert, using high-quality chocolate will make a noticeable difference in flavor.
- Don’t Overcook: Be careful not to overcook the custards, as this can cause them to curdle. The natural release process helps prevent overcooking.
- Customize the Sauce: Feel free to experiment with other fruit sauces or fresh fruit toppings to vary the flavor profile.
Instant Pot White Chocolate Raspberry Pots de Crème are the perfect way to end a special meal or to treat yourself to a sophisticated dessert without a lot of fuss. The combination of creamy white chocolate and vibrant raspberry sauce creates a truly decadent experience. Enjoy!