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Here’s a simple and delicious recipe for warm cinnamon apples made in the Instant Pot. This treat is perfect as a dessert, snack, or topping for oatmeal and pancakes!
Warm Cinnamon Apples in the Instant Pot
Ingredients
- 4 large apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
- ¼ cup brown sugar (adjust based on sweetness preference)
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice
- 1 tablespoon unsalted butter
- ¼ cup water (or apple juice for extra flavor)
Instructions
Prepare the Apples:
- Peel, core, and slice the apples into even wedges.
Mix Ingredients:
- In a large bowl, combine the sliced apples, brown sugar, cinnamon, vanilla extract, lemon juice, and butter. Toss until the apples are evenly coated.
Add to Instant Pot:
- Place the apple mixture in the Instant Pot. Add the water (or apple juice) to the pot.
Cook:
- Close the lid, set the valve to sealing, and select “Pressure Cook” (or “Manual”) on high for 4 minutes.
- Once the cooking time is up, perform a quick release to release the pressure.
Serve:
- Carefully open the lid and stir the apples gently. They should be tender and coated in a syrupy sauce.
- Serve warm on their own or over ice cream, oatmeal, or pancakes.
Tips
- Variety: Feel free to mix different types of apples for varied flavors and textures.
- Add-ins: You can add raisins or chopped nuts for extra texture and flavor.
- Storage: Leftovers can be stored in the refrigerator for up to 3 days. Reheat before serving.
Enjoy your warm cinnamon apples!