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If you’re searching for a meal that’s both delicious and straightforward, look no further than Parmesan Pork Chops paired with Roasted Asparagus. This dynamic duo combines the savory richness of cheese-encrusted pork chops with the fresh, crispy bite of asparagus, creating a dish that’s sure to impress.
Parmesan Pork Chops: A Crispy Delight
These Parmesan Pork Chops are a twist on the classic breaded pork chop, offering a crispy exterior and juicy interior. The key to this dish is the combination of Parmesan cheese and breadcrumbs, which creates a flavorful crust that locks in the pork’s natural juices.
Ingredients:
- 4 boneless pork chops (about 1-inch thick)
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (panko works well for extra crunch)
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
- Olive oil for frying
Instructions:
- Prep the Pork Chops: Start by patting the pork chops dry with paper towels. This helps the coating adhere better.
- Set Up the Breading Station: In one shallow dish, place the flour seasoned with salt, pepper, garlic powder, onion powder, and oregano. In another dish, whisk the eggs. In a third dish, combine the Parmesan cheese and breadcrumbs.
- Coat the Pork Chops: Dredge each pork chop in the seasoned flour, shaking off excess. Dip it into the egg mixture, allowing any excess to drip off. Finally, coat the chop with the Parmesan and breadcrumb mixture, pressing gently to ensure it sticks well.
- Cook the Pork Chops: Heat a couple of tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add the pork chops. Cook for about 4-5 minutes on each side, or until they are golden brown and cooked through (the internal temperature should reach 145°F).
- Rest the Pork Chops: Transfer the cooked pork chops to a plate and let them rest for a few minutes before serving. This allows the juices to be redistributed, keeping the meat tender.
Roasted Asparagus: A Simple Side
Roasted asparagus is a perfect complement to Parmesan Pork Chops. It’s incredibly easy to prepare and brings a deliciously fresh, nutty flavor to the table.
Ingredients:
- 1 bunch of asparagus (about 1 pound)
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1/4 teaspoon garlic powder (optional)
- 1 tablespoon lemon juice (optional)
- Grated Parmesan cheese (optional)
Instructions:
- Prep the Asparagus: Preheat your oven to 425°F (220°C). Trim the woody ends off the asparagus and arrange them in a single layer on a baking sheet.
- Season the Asparagus: Drizzle with olive oil and toss to coat evenly. Sprinkle with salt, black pepper, and garlic powder if using.
- Roast: Place the baking sheet in the preheated oven and roast for 10-15 minutes, or until the asparagus is tender and lightly browned. The exact time will depend on the thickness of the spears.
- Finishing Touches: Once roasted, you can squeeze a little lemon juice over the asparagus for a bright finish. If you like, sprinkle with a bit of grated Parmesan cheese for added flavor.
Putting It All Together
Serve your crispy Parmesan Pork Chops alongside the roasted asparagus for a balanced and satisfying meal. The pork chops offer a hearty main dish with a delightful crunch, while the asparagus adds a fresh, vibrant contrast. This combination is not only delicious but also healthy and easy to prepare, making it ideal for a weeknight dinner or a casual weekend meal.
Enjoy this comforting and flavorful meal with a side of your favorite starch—be it mashed potatoes, rice, or even a simple salad. Bon appétit!