Instant Pot Beef and Broccoli: A Quick and Flavorful Meal

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In today’s fast-paced world, the Instant Pot has become a kitchen staple for busy families and home cooks alike. Its ability to prepare meals quickly without sacrificing flavor or quality makes it a favorite for many. One standout dish that perfectly embodies this convenience is Instapot Beef and Broccoli. This dish brings together tender beef, crisp broccoli, and a savory sauce that’s sure to satisfy your taste buds in no time. Here’s everything you need to know to whip up this delectable meal in your Instant Pot.

Why Instapot Beef and Broccoli?

1. Speed and Efficiency:
One of the major advantages of using an Instant Pot is its speed. Traditional beef and broccoli recipes can take a significant amount of time, but with an Instant Pot, you can have a hearty meal ready in about 30 minutes. The pressure cooking function tenderizes the beef quickly, and the sauté function allows you to prep the vegetables and sauce efficiently.

2. Flavorful Results:
The Instapot excels at infusing flavors into dishes. The sealed environment traps all the flavors, resulting in a rich, well-seasoned meal. For beef and broccoli, this means tender beef that has absorbed all the delicious flavors of the sauce, and broccoli that’s cooked to perfection.

3. Versatility:
Instant Pot Beef and Broccoli is versatile enough to be enjoyed over steamed rice, noodles, or even on its own. It’s an easy dish to customize based on your preferences or dietary needs.

Ingredients for Instapot Beef and Broccoli

To make this dish, you’ll need the following ingredients:

• 1 lb (450g) beef flank steak or sirloin, thinly sliced against the grain
• 1 tablespoon vegetable oil
• 2 cups broccoli florets
• 1/2 cup beef broth
• 1/4 cup soy sauce (or tamari for a gluten-free option)
• 1/4 cup oyster sauce
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
• Cooked rice or noodles, for serving

Instructions

1. Prepare the Beef:

• Thinly slice the beef against the grain. This helps to ensure it remains tender after cooking.

1. Sauté the Beef:

• Turn the Instapot to the “Sauté” function and heat the vegetable oil. Once hot, add the beef slices in a single layer. Sear the beef until browned on all sides, about 3-4 minutes. You might need to do this in batches to avoid overcrowding.

1. Add Aromatics:

• Add the minced garlic and ginger to the pot. Sauté for an additional 1-2 minutes until fragrant.

1. Add the Sauce:

• Pour in the beef broth, soy sauce, oyster sauce, and brown sugar. Stir to combine and make sure to scrape up any browned bits from the bottom of the pot (this adds extra flavor).

1. Pressure Cook:

• Cancel the “Sauté” function and close the lid of the Instant Pot. Set the valve to “Sealing” and select the “Pressure Cook” or “Manual” function. Cook on high pressure for 10 minutes.

1. Prepare the Broccoli:

• While the beef is cooking, prepare the broccoli florets. You can either steam them or blanch them briefly in boiling water, then set aside.

1. Release Pressure:

• Once the cooking time is up, perform a quick release by carefully moving the valve to “Venting” to release the steam.

1. Thicken the Sauce:

• Open the lid and stir in the cornstarch mixture. Set the Instant Pot back to “Sauté” and cook for an additional 2-3 minutes until the sauce has thickened.

1. Add Broccoli:

• Gently fold in the broccoli florets and cook for another 1-2 minutes until heated through.

1. Serve:
   • Serve the beef and broccoli over steamed rice or noodles. Garnish with sesame seeds or sliced green onions if desired.

Tips for Perfect Instapot Beef and Broccoli

• Cut the Beef Thinly: For the best texture, slice the beef thinly against the grain. This helps it cook quickly and stay tender.
• Don’t Overcook the Broccoli: Add the broccoli at the end to ensure it stays crisp-tender and doesn’t become mushy.
• Adjust the Sauce: Feel free to adjust the sweetness or saltiness of the sauce according to your taste. You can add more sugar for sweetness or more soy sauce for saltiness.

Instapot Beef and Broccoli is not just a quick meal; it’s also a delightful combination of flavors and textures that will make your taste buds dance. Perfect for weeknights or any day you’re craving a tasty, homemade meal without spending hours in the kitchen. Give this recipe a try, and enjoy a delicious, stress-free dinner!

Instant Pot Beef and Broccoli

REYLO

One standout dish that perfectly embodies this convenience is Instant Pot Beef and Broccoli. This dish brings together tender beef, crisp broccoli, and a savory sauce that’s sure to satisfy your taste buds in no time. Here’s everything you need to know to whip up this delectable meal in your Instant Pot.

Print Recipe

Notes

Ingredients for Instant Pot Beef and Broccoli

To make this dish, you’ll need the following ingredients:

• 1 lb (450g) beef flank steak or sirloin, thinly sliced against the grain
• 1 tablespoon vegetable oil
• 2 cups broccoli florets
• 1/2 cup beef broth
• 1/4 cup soy sauce (or tamari for a gluten-free option)
• 1/4 cup oyster sauce
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
• Cooked rice or noodles, for serving

Instructions

1. Prepare the Beef:
   • Thinly slice the beef against the grain. This helps to ensure it remains tender after cooking.
2. Sauté the Beef:
   • Turn the Instant Pot to the “Sauté” function and heat the vegetable oil. Once hot, add the beef slices in a single layer. Sear the beef until browned on all sides, about 3-4 minutes. You might need to do this in batches to avoid overcrowding.
3. Add Aromatics:
   • Add the minced garlic and ginger to the pot. Sauté for an additional 1-2 minutes until fragrant.
4. Add the Sauce:
   • Pour in the beef broth, soy sauce, oyster sauce, and brown sugar. Stir to combine and make sure to scrape up any browned bits from the bottom of the pot (this adds extra flavor).
5. Pressure Cook:
   • Cancel the “Sauté” function and close the lid of the Instant Pot. Set the valve to “Sealing” and select the “Pressure Cook” or “Manual” function. Cook on high pressure for 10 minutes.
6. Prepare the Broccoli:
   • While the beef is cooking, prepare the broccoli florets. You can either steam them or blanch them briefly in boiling water, then set aside.
7. Release Pressure:
   • Once the cooking time is up, perform a quick release by carefully moving the valve to “Venting” to release the steam.
8. Thicken the Sauce:
   • Open the lid and stir in the cornstarch mixture. Set the Instant Pot back to “Sauté” and cook for an additional 2-3 minutes until the sauce has thickened.
9. Add Broccoli:
   • Gently fold in the broccoli florets and cook for another 1-2 minutes until heated through.
10. Serve:
    • Serve the beef and broccoli over steamed rice or noodles. Garnish with sesame seeds or sliced green onions if desired.

Tips for Perfect Instant Pot Beef and Broccoli

• Cut the Beef Thinly: For the best texture, slice the beef thinly against the grain. This helps it cook quickly and stay tender.
• Don’t Overcook the Broccoli: Add the broccoli at the end to ensure it stays crisp-tender and doesn’t become mushy.
• Adjust the Sauce: Feel free to adjust the sweetness or saltiness of the sauce according to your taste. You can add more sugar for sweetness or more soy sauce for saltiness.

Instant Pot Beef and Broccoli is not just a quick meal; it’s also a delightful combination of flavors and textures that will make your taste buds dance. Perfect for weeknights or any day you’re craving a tasty, homemade meal without spending hours in the kitchen. Give this recipe a try and enjoy a delicious, stress-free dinner!