A Burst of Fresh Flavor
Sometimes the best meals are the simplest ones — packed with color, crunch, and real, honest flavor. This Chicken Avocado Salad brings together tender citrus-marinated chicken, creamy avocado, crisp bell peppers, juicy tomatoes, and a cheesy finish that ties everything together.
The bright flavors and textures make this more than just a salad — it’s a full, satisfying meal that fuels your body and your creativity.
Ingredients You’ll Need
- 1 lb citrus-marinated chicken breast (grilled or pan-seared)
- 1 ripe avocado, sliced
- 1 cup cherry tomatoes, halved
- 1 bell pepper, diced (any color works!)
- ½ cup shredded cheese
- 2 tbsp Thousand Island dressing
- Optional: squeeze of lime, salt, and black pepper to taste
Directions
- Marinate & Cook the Chicken: Use a citrus blend (lemon, orange, or lime juice) with olive oil and seasoning. Grill or sauté until golden and juicy.
- Prep the Veggies: Dice the bell peppers and tomatoes, and slice your avocado.
- Build Your Salad: Start with your greens, layer on the veggies, add the chicken, then top with cheese.
- Finish It Off: Drizzle with Thousand Island dressing and give it a light toss for that perfect flavor balance.
El Reylo Tip
Try chilling your ingredients before combining them for a crisp, refreshing bite. If you’re meal-prepping, keep the avocado and dressing separate until ready to serve to maintain freshness.
Why You’ll Love It
This salad isn’t just healthy — it’s alive with flavor. The citrus-marinated chicken brings energy, the avocado adds creaminess, and the Thousand Island dressing ties it all together with a tangy kick. It’s perfect for lunch, dinner, or any time you want a balanced, feel-good meal.
Watch the Video
Catch the full cooking process on my El Reylo YouTube Channel, where I show you how to make this Chicken Avocado Salad with style, flavor, and that signature Reylo flair.
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