Melted cheese in ramen is a really easy and tasty twist on the standard ramen noodles that can be prepared in any setting.
Heat some water in a saucepan to a boil.
Add ramen and cook the noodles for about two minutes or until they are soft.
After adding the water, thoroughly mix in the cheese and seasoning packet.
5 minutes to cook
Five minutes in total
One serving
- Components: two cups water
- One package (3 ounces) of ramen noodles in any flavor
- One piece of American cheese
Facts about Nutrition (per serving)
- 163 Calories
- 8g Carbs,
- 11g Fat,
- 8g Protein