The skin of this chicken is flawlessly crispy, while the inside is moist and soft. You can never tell your guests that these weren’t deep-fried. Using a BBQ sauce you are familiar with and enjoy is essential.
Five minutes for preparation
Cooking Duration: 30 minutes
35 minutes in total
Servings: 4
Components
- Two pounds of chicken
- a half-teaspoon of olive oil
- one teaspoon of powdered garlic
- Half a teaspoon of salt
- One-third of a teaspoon of freshly ground pepper
- One-fourth cup barbecue sauce
- Set an air fryer to 180 degrees Celsius or 360 degrees Fahrenheit.
The chicken should be put in a big bowl. Add the salt, pepper, garlic powder, and olive oil. Blend until well blended. Arrange the chicken in the air fryer’s basket.
Give the chicken 25 minutes to cook.
Take the chicken out of the air fryer and transfer it to a big bowl using tongs. Shake to coat after adding the barbecue sauce.
Reposition the breaded chicken within the air fryer’s basket. Simmer the chicken for a further five minutes, or until the juices run clear and the chicken is no longer pink at the bone. If it is placed close to the bone, a thermometer should read 165 degrees Fahrenheit (74 degrees Celsius). Serve right away.
Facts about Nutrition (per serving)
483 Calories
18g Carbs,
44g Protein,
25g Fat